Description
Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for
- thickening sauces,
- thickening fillings, and
- lightening up the texture of alternative flour baked goods
Details
Arrowroot flour, also called starch is an effective thickening agent used to add texture and structure in cooking and baking applications. It can be used to thicken sauce, fillings and lighten up the texture of alternative flour baked goods.
Country of Origin: China
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