COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Directions:
- 1. Add Sayur Lodeh Paste into 350ml of water
- 2. Stir well and bring it to boil
- 3. Add all vegetables, cover the pot and bring it to boil
- 4. In a seperate bowl, stir the premix into 65ml of warm water
- 5. Stir and mix well and set aside thereafter
- 6. When vegetables are tender, add the premix
- 7. Mix well, cover pot and bring it to boil
- 8. Low the fire and simmer for another 10 minutes
- 9. Serve immediately
- 10. Top it with desired amount of sambal chili
STORAGE INFORMATION
- • Store in a cool and dry place
- • After opening, keep pack refrigerated and use within 3 days
INGREDIENTS
- • Sayur Lodeh Paste: (Heat Sterilised) Vegetable Oil (Palm Olein), Shallot, Candlenut, Dried Shrimp, Water, Sugar, Chilli, Chilli Paste (Water, Dried Chilli, Salt), Onion, Salt, Tomato, Tomato Paste, Garlic, Shrimp Paste (Shrimp, Salt), Lemon Grass, Tamarind Extract (Water, Tamarind, Salt), Turmeric, Galangal, Yeast Extract, Turmeric Powder, Ginger
- • Sayur Lodeh Premix: (Dehydrated) Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Skim Milk Powder
- • Sambal Chili:
(Heat Sterilised) Chilli Paste (Water, Dried Chilli, Salt), Vegetable Oil (Palm Olein), Sugar, Onion, Shrimp Paste (Shrimp, Salt), Garlic, Shallot, Candlenut, Chilli Powder, White Pepper
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy341kcal
- Carbohydrate14.2g
- Protein10.7g
- Total Fat26.8g
- Cholesterol24mg
- Dietary Fibre3g
- Sodium1632mg
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