KEY INFORMATION
Ponni rice, sometimes referred to as parboiled rice is a variety of rice developed and imported from India.
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
Add 4 cups of water to 2 cups of ponni rice and mix well. Close the cooker lid, press ‘rice’ button and cook for 10 minutes. In many models, you cant adjust the time for rice button and if its automatically set for 12 minutes, you can use that too. Once the cooking is done press the keep warm’ button and wait for a natural pressure release of 10 to 12 minutes. Once the pressure is all released, carefully open the cooker and fluff the rice with a fork or use a spoon or spatula and gently mix the rice. To enjoy a simple and delicious meal with cooked ponni rice, you may serve the rice with any South Indian style gravy and dry side dish
STORAGE INFORMATION
Store in a cool and dry place
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